Ssamjang Bibim Noodles with Poached Egg - A True Delicacy

Steps

1. 1

   Slice the onion and baby napa cabbage

2. 2

   In a pot, add 1L of water and 1/3Ts of salt, bring to a boil, cook the buckwheat noodles, rinse in cold water, and drain

3. 3

   Use the same noodle water to make a poached egg, then cool in cold water and remove excess water

4. 4

   In a mixing bowl, mix sesame oil, dark soy sauce, sugar, and ssamjang, then add the buckwheat noodles, onion, baby napa cabbage, and chopped green onion and toss together

5. 5

   Place on a plate, top with the poached egg, then sprinkle with chopped green onion, sesame salt, and sesame oil