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UnoRecipe
February 28, 2026
Truffle Egg Gimbap - Just a Drop of Truffle Oil Completely Transforms the Flavor

Truffle Egg Gimbap - Just a Drop of Truffle Oil Completely Transforms the Flavor

Profile공격수셰프 Striker chefViews: 34
Gimbap
Korean Food
Egg
Truffle
Brown Rice
Pickled Radish
Oyster Sauce
Furikake
Special Dish
Lunchbox
Snack
Brunch
Unique Dish
Cook time
25 min
Difficulty
2 out of 5 stars
Servings
Serves 1

Ingredients

Tap to check off
Serves 1
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Steps

  1. Heat olive oil in a frying pan and stir-fry the white parts of the green onion with the brown rice

  2. Add the chewy pickled radish and oyster sauce and continue stir-frying

  3. Turn off the heat, add furikake and green onion tops, mix, and let cool

  4. Mix the eggs with sugar and salt

  5. Melt butter in a pan and gently scramble the eggs

  6. Turn off the heat, add the truffle oil, mix, and let cool

  7. Place the fried rice and truffle scrambled eggs on a seaweed sheet and roll tightly

  8. Slice into bite-sized pieces to finish

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