Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Crab Meat Fried Rice, One Garlic Paste Transforms the Fried Rice into Southeast Asian Cuisine
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Clean the blue crab, steam in a steamer for 10 minutes, and remove the crab meat
Crush garlic, ginger, salt, dried shrimp, and cilantro root in a mortar to make garlic paste
Add cooking oil to a pan and slowly fry the garlic paste over low heat
Add eggs and cook through
Add instant cooked rice and stir-fry
Add soy sauce and sugar, stir-fry, then add MSG and continue frying
Top with crab meat and scallions, then add cilantro leaves, cucumber slices, and lime to finish
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