Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefVersatile Butter Rice
- Cook time
- 5 min
- Servings
- Serves 1
Ingredients
Tap to check offSteps
Top the hot instant rice with dark soy sauce, versatile butter, minced green onion, and furikake to finish.
You might also like
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chefAvocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chefMuesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chefThai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chefDubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chefRelated Articles
Dashi & Stock Basics: The Combinations We Actually Use Most
What 1,630 UnoRecipe recipes reveal about Korean stock — anchovy, kelp, radish — and why combinations beat singles, via umami synergy (glutamate + inosinate, 7-8x).
Kimchi-jjigae: Pork or Tuna? The Data Behind the Fork
UnoRecipe's 12 kimchi-jjigae recipes split 9 pork to 3 tuna. We use the data and food science to show how pork fat and canned-tuna oil build two different broths.