Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Poached Egg - No Vinegar, No Swirling Needed, Just Turn Off the Heat and Drop It In
- Cook time
- 10 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Strain the egg through a fine mesh sieve to remove the watery egg white
Bring water and salt to a boil in a pot, then turn off the heat and add the egg to cook for 2 minutes
Carefully lift the poached egg out with a strainer
For a soft poached egg cook for 2 minutes, for a firmer one cook for 3 minutes
Use it as a topping on various dishes to finish
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