Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefIn a mixing bowl, combine pancake mix, milk, and 1 egg to make the batter
Cut the sliced ham and cheese in half
Heat oil in a pan, pour in batter, and when halfway cooked, place ham, cheese, and egg mixture on top and roll up to finish cooking
Cook 2 eggs sunny-side up over low heat
Plate and drizzle with ketchup, mayonnaise, and parsley powder to finish
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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