Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefBring 600ml of water to a boil with the 2 coin broth tablets
Add dumplings and boil for 2–3 minutes
Add rice cake slices and green onion and cook for another 4–5 minutes
Season with white soy sauce (add garlic to taste)
Stir in beaten egg and wait 10 seconds before gently stirring
Garnish with seaweed flakes to finish
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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