Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Soufflé Pancakes - Folding Meringue in 3 Batches Keeps Them Perfectly Fluffy Without Deflating
- Cook time
- 30 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Separate the egg yolks and whites into separate mixing bowls
In the yolk bowl, add sugar, milk, sifted cake flour, baking powder, and vanilla syrup and mix well
In the whites bowl, add sugar in 3 additions and beat to stiff meringue
Fold the meringue into the yolk batter in 3 batches, gently to avoid deflating
Grease a pan with butter, place batter over low heat, add 1Ts water, cover with a lid, and cook for 5 minutes
When one side is golden, stack the pancakes and cook each side for 2 more minutes to finish
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