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UnoRecipe
February 28, 2026
Egg Soy Sauce Rice Bowl - Simmered in Kelp Broth, You Can Finish a Bowl Without Any Side Dishes

Egg Soy Sauce Rice Bowl - Simmered in Kelp Broth, You Can Finish a Bowl Without Any Side Dishes

Profile공격수셰프 Striker chefViews: 34
Egg Rice Bowl
Rice Bowl
Korean Food
Egg
Super Easy
Soy Sauce
Solo Meal
Home Cooking
Rice Stealer
Kelp Broth
Sweet Salty
Cook time
20 min
Difficulty
1 out of 5 stars
Servings
Serves 1

Ingredients

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Serves 1
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Steps

  1. Steep the dried kelp in 200ml warm water for 10 minutes to make broth

  2. Lightly beat the eggs so the yolk and white are about half mixed

  3. Slice the onion and green onion white part to 0.5cm thickness, and finely chop the green parts of the chives

  4. Heat cooking oil in a pan and sauté the onion and green onion over medium heat

  5. Add the kelp broth, soy sauce, mirin, and sugar and bring to a boil

  6. Add the egg mixture, season with salt to taste, then pour over instant rice microwaved for 2 minutes

  7. Top with chopped chives and serve

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