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13 results

35 min

Stir-Fried Octopus - Stir-Frying the Sauce in Green Onion Oil to Burn Off the Bitterness Gives You the Authentic Restaurant Flavor

김진순 점심시간 · 70 views

35 min

Bellflower Root and Cucumber Salad - Knead in Salt Water to Completely Remove Bitterness

요리왕비룡 Korean Food Cooking · 42 views

40 min

Doraji (Bellflower Root) and Cucumber Muchim - Vigorously Kneading in Salted Water Removes All the Bitterness

요리왕비룡 Korean Food Cooking · 40 views

50 min

Stir-Fried Bellflower Root, Knead with Salt and Soak for 30 Minutes to Remove the Bitterness

김진순 점심시간 · 37 views

15 min

Seasoned Stonecrop Herb Salad - Vinegar Soak Eliminates Bitterness

요리왕비룡 Korean Food Cooking · 36 views

30 min

Mallow Soup — Knead Well with Salt for No Bitterness and a Clean Broth

요리왕비룡 Korean Food Cooking · 33 views

30 min

Stir-Fried Bracken Fern – Adding Soybean Powder Removes Bitterness and Adds Nuttiness

요리왕비룡 Korean Food Cooking · 30 views

40 min

Bellflower Root and Cucumber Salad, Scrubbing with Salt Water Instead of Plain Salt Eliminates Bitterness and Excess Moisture

요리왕비룡 Korean Food Cooking · 29 views

60 min

4 Holiday Namul Dishes – Once You Know How to Remove the Bitterness from Bellflower Root, the Rest Is Easy

요리왕비룡 Korean Food Cooking · 29 views

50 min

Bellflower Root and Cucumber Salad – No Bitterness, Just Sweet and Sour

요리왕비룡 Korean Food Cooking · 28 views

75 min

Sous Vide Endive Salad, 1 Hour at 85°C Removes the Bitterness

공격수셰프 Striker chef · 24 views

45 min

Bellflower Root Namul, Marinated in Vinegar and Salt to Remove Bitterness for a Tender Texture

요리왕비룡 Korean Food Cooking · 21 views

30 min

Bellflower Root Namul, Soaking in Vinegar Water Removes the Bitterness

요리왕비룡 Korean Food Cooking · 21 views