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21 results

90 min

Salmon Confit – Cooked at 54°C for 40 Minutes for a Melt-in-Your-Mouth Texture

공격수셰프 Striker chef · 71 views

Salmon

Confit

Hwanggeumhyang Citrus

Low Temperature Cooking

Herb

Citrus

60 min

Shrimp Confit Open Sandwich - Made Bisque Jelly Too and It's a Real Restaurant-Quality Dish

공격수셰프 Striker chef · 64 views

Pork Belly Confit – Brined and Slow-Cooked in Oil for 4 Hours for Exceptional Juiciness

공격수셰프 Striker chef · 45 views

Low Temperature Cooking

Brining

40 min

Salmon Confit - Getting the Olive Oil to Exactly 50°C Makes It Silky Smooth at Home

공격수셰프 Striker chef · 41 views

Low-Temperature Cooking

Abalone Confit - Using the Innards for Sauce Means There's Nothing Left to Waste

공격수셰프 Striker chef · 38 views

Duck Confit — Takes 4 Days But Low-Temperature Cooking Completely Transforms the Texture

공격수셰프 Striker chef · 38 views

Low Temperature Cooking

Avocado and Shrimp Open-Face Sandwich - The Moment You Add Garlic Confit It Hits Brunch Cafe Level

공격수셰프 Striker chef · 37 views

Avocado Shrimp Open Sandwich, Adding Garlic Confit Takes It to Another Level

공격수셰프 Striker chef · 37 views

Lobster Confit - Just 20 Minutes at Low Temperature Makes It Far Better Than What You Buy Outside

공격수셰프 Striker chef · 33 views

Low Temperature Cooking

Chicken Confit - Cooking the Chicken in Bacon Fat Saves Oil and Boosts Flavor

공격수셰프 Striker chef · 33 views

Low Temperature Cooking

Versatile Confit Butter

공격수셰프 Striker chef · 32 views

Pork Collar Confit - Submerge in Oil for 2 Hours and It Transforms into Something Else Entirely

공격수셰프 Striker chef · 32 views

Kimchi Jam - Stir-Fry Kimchi, Add Sugar Until Syrupy, Then Balance the Tartness with Vinegar for an All-Purpose Sauce

공격수셰프 Striker chef · 32 views

Lobster Tomato Confit – Cook in Oil and Turn Into Tomato Sauce for Michelin-Level Dining at Home

공격수셰프 Striker chef · 30 views

Low Temperature Cooking

Vanilla

Italian Style

70 min

Potato Confit, Just 1 Hour in the Oven Makes Them Moist Inside and Savory Outside

공격수셰프 Striker chef · 30 views

60°C Coconut Oil Confit Lobster with Pecan Foam Is Truly Something Else

공격수셰프 Striker chef · 25 views

Mushroom Confit – Slow-Cooked in Oil for 2 Hours, Perfect for Pasta, Salads, and More

공격수셰프 Striker chef · 24 views

Low Temperature Cooking

Versatile Ingredient

45 min

Eggplant Burrata with Garlic Confit Dressing - Slowly Oil-Infused Garlic Elevates the Whole Dressing

공격수셰프 Striker chef · 24 views

Hanwoo Sirloin Confit Burger - Slow-Cooked in Peanut Oil at 58°C for an Hour Makes Ordinary Burgers Unbearable

공격수셰프 Striker chef · 23 views

Low-Temperature Cooking

Maillard Reaction

Peanut Oil

300 min

Pork Hind Leg Confit Cheese Gratin - Topping the Pulled Meat with Cheese Turns It into a Completely Different Dish

공격수셰프 Striker chef · 23 views

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Search results

Salmon Confit – Cooked at 54°C for 40 Minutes for a Melt-in-Your-Mouth Texture

Shrimp Confit Open Sandwich - Made Bisque Jelly Too and It's a Real Restaurant-Quality Dish

Pork Belly Confit – Brined and Slow-Cooked in Oil for 4 Hours for Exceptional Juiciness

Salmon Confit - Getting the Olive Oil to Exactly 50°C Makes It Silky Smooth at Home

Abalone Confit - Using the Innards for Sauce Means There's Nothing Left to Waste

Duck Confit — Takes 4 Days But Low-Temperature Cooking Completely Transforms the Texture

Avocado and Shrimp Open-Face Sandwich - The Moment You Add Garlic Confit It Hits Brunch Cafe Level

Avocado Shrimp Open Sandwich, Adding Garlic Confit Takes It to Another Level

Lobster Confit - Just 20 Minutes at Low Temperature Makes It Far Better Than What You Buy Outside

Chicken Confit - Cooking the Chicken in Bacon Fat Saves Oil and Boosts Flavor

Versatile Confit Butter

Pork Collar Confit - Submerge in Oil for 2 Hours and It Transforms into Something Else Entirely

Kimchi Jam - Stir-Fry Kimchi, Add Sugar Until Syrupy, Then Balance the Tartness with Vinegar for an All-Purpose Sauce

Lobster Tomato Confit – Cook in Oil and Turn Into Tomato Sauce for Michelin-Level Dining at Home

Potato Confit, Just 1 Hour in the Oven Makes Them Moist Inside and Savory Outside

60°C Coconut Oil Confit Lobster with Pecan Foam Is Truly Something Else

Mushroom Confit – Slow-Cooked in Oil for 2 Hours, Perfect for Pasta, Salads, and More

Eggplant Burrata with Garlic Confit Dressing - Slowly Oil-Infused Garlic Elevates the Whole Dressing

Hanwoo Sirloin Confit Burger - Slow-Cooked in Peanut Oil at 58°C for an Hour Makes Ordinary Burgers Unbearable

Pork Hind Leg Confit Cheese Gratin - Topping the Pulled Meat with Cheese Turns It into a Completely Different Dish