February 28, 2026

Potato Confit, Just 1 Hour in the Oven Makes Them Moist Inside and Savory Outside

Name: Potato Confit, Just 1 Hour in the Oven Makes Them Moist Inside and Savory Outside
Total time: 70 min
Yield: 4
Cuisine: Korean
Ingredients: 1 kg Baby potatoes; 10 stalk Thyme; 10 Garlic cloves; 10 clove Black peppercorns; 0.5 TS Seasoned salt; 10 TS Mayonnaise; 1 TS Truffle sauce; 2 TS Minced green onion; 1 a little Salt; 1 a little Black pepper

Profile공격수셰프 Striker chefViews: 30

Cook time: 70 min
Difficulty: 1 out of 5 stars
Servings: Serves 4

Ingredients

Tap to check off

Serves 4

We may earn a commission on purchases made through the links above.

Steps

Place baby potatoes, thyme, garlic, black peppercorns, and seasoned salt into a stainless pan and confit in the oven at 170°C for 1 hour.
Mix truffle sauce and minced green onion into the mayonnaise, then season with salt and pepper to make truffle mayo.
Take the confited potatoes out and serve them together with the truffle mayo to complete the dish.

Original video

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef

Ingredients

Steps

You might also like