Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Versatile Confit Butter
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Prepare the green onion and garlic.
Add 3 Ts of confit oil to a pan and sear green onion from white to green parts until golden.
Add remaining confit oil and garlic, and cook until garlic becomes soft.
Chop the green onion and garlic, let cool, then blend smoothly with butter in a blender.
Season with salt to taste and the versatile butter is complete.
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