Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Kimchi Jam - Stir-Fry Kimchi, Add Sugar Until Syrupy, Then Balance the Tartness with Vinegar for an All-Purpose Sauce
- Cook time
- 30 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Cut the well-fermented napa cabbage kimchi into small chunks with scissors
Finely dice the onion
In a frying pan, stir-fry the onion first, then add the kimchi, cooking until all moisture evaporates
Add sugar and melt over medium heat, reducing until a syrupy texture forms
Add vinegar little by little until you reach your preferred level of tartness
Ad
You might also like
Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce
공격수셰프 Striker chef
Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor
공격수셰프 Striker chef
Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats
공격수셰프 Striker chef
Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor
공격수셰프 Striker chef
Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal
공격수셰프 Striker chef