Kimchi Jam - Stir-Fry Kimchi, Add Sugar Until Syrupy, Then Balance the Tartness with Vinegar for an All-Purpose Sauce

Steps

1. 1

   Cut the well-fermented napa cabbage kimchi into small chunks with scissors

2. 2

   Finely dice the onion

3. 3

   In a frying pan, stir-fry the onion first, then add the kimchi, cooking until all moisture evaporates

4. 4

   Add sugar and melt over medium heat, reducing until a syrupy texture forms

5. 5

   Add vinegar little by little until you reach your preferred level of tartness