Bay Leaf Smoked Shrimp - Restaurant Quality at Home

Steps

1. 1

   Season the shrimp with salt, pepper, and olive oil and marinate for 5 minutes

2. 2

   Wash the shishito peppers and pat dry, then heat a pan with olive oil and cook the shrimp and shishito peppers in order

3. 3

   Light the bay leaves on fire, toss them in the pan, and cover with a lid to infuse the smoky aroma

4. 4

   For the corn aioli, blend sweet corn, mayonnaise, lemon juice, lemon zest, minced garlic, salt, and olive oil, then stir in chopped green onion

5. 5

   Spoon a generous amount of aioli in the center of a plate, arrange the shrimp and shishito peppers naturally, then lightly sprinkle black pepper and smoked paprika to finish