Tangerine Cream Fried Shrimp, Double Frying at 170°C Keeps the Inside Juicy and Makes the Outside Truly Crispy

Steps

1. 1

   Clean and devein the shrimp

2. 2

   In a mixing bowl, combine potato starch, egg white, cooking oil, and salt; add water little by little to get the right batter consistency

3. 3

   Coat shrimp in batter and double fry at 170°C until crispy; also clean and fry the enoki mushrooms until crispy

4. 4

   Mix together tangerine marmalade, tangerine syrup, mayonnaise, and lime juice to make the cream sauce

5. 5

   Toss the crispy shrimp in the cream sauce, arrange on a plate with volume, top with strawberries, enoki mushrooms, and microgreens, then finish with lime zest and black pepper