Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Bunmoja Cacio e Pepe, I Never Knew Black Pepper Could Be This Intensely Aromatic
- Cook time
- 15 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Toast whole black pepper to bring out the aroma, then add 500ml water and bunmoja to a pan and cook for 2 minutes.
Leave about 5Ts of liquid, then add the toasted pepper, unsalted butter, parmesan cheese, and minced green onion and emulsify.
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