February 28, 2026

Watermelon Gim Wrap - Almost Mistook It for Real Tuna

Name: Watermelon Gim Wrap - Almost Mistook It for Real Tuna
Total time: 10 min
Yield: 1
Cuisine: Korean
Ingredients: 200 g Watermelon; 1 to taste Roasted Gim (Seaweed); 1 to taste White Balsamic Vinegar; 1 to taste Edible Flowers; 1 to taste Wasabi; 1 to taste Olive Oil; 1 a little Pepper

Profile공격수셰프 Striker chefViews: 20

Cook time: 10 min
Difficulty: 1 out of 5 stars
Servings: Serves 1

Ingredients

Tap to check off

Serves 1

We may earn a commission on purchases made through the links above.

Steps

Cut the watermelon into shapes resembling tuna sashimi
Briefly marinate in white balsamic vinegar, then thoroughly pat dry with paper towels to remove moisture
Place the watermelon on top of gim and plate beautifully with edible flowers, wasabi, olive oil, and pepper to finish

Original video

Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly

공격수셰프 Striker chef

Tomato Carpaccio - The Flavor Changes Completely with Feta Cheese and Sun-Dried Tomato Sauce

공격수셰프 Striker chef

Avocado Soup - Cooking Leek in the Chicken Leg Pan Before Blending Adds a New Depth of Flavor

공격수셰프 Striker chef

Muesli - Just One Night in the Fridge and the Pistachios and Berries Fully Blend with the Oats

공격수셰프 Striker chef

Thai Chili Sauce - Toasting and Grinding Rice Completely Transforms the Flavor

공격수셰프 Striker chef

Dubai Chocolate Croissant - Making Pistachio Paste and Filling It In Gives You the Real Deal

공격수셰프 Striker chef

Ingredients

Steps

You might also like