Soy Sauce Marinated Eggs - This Sauce Ratio Is the Ultimate Rice Stealer

Steps

1. 1

   Boil 12 eggs in plenty of water with 1T coarse salt, cooking for 8 minutes from the point of boiling

2. 2

   Submerge the boiled eggs in cold water to cool, then peel them

3. 3

   Finely chop the onion, cheongyang chili peppers, garlic chives, and carrot

4. 4

   Add 200ml soy sauce and 200ml water to a pot and bring to a boil

5. 5

   Add 4T sugar, 4T mirin, and 2T plum extract and stir to dissolve

6. 6

   Place the boiled eggs, vegetables, and seasoning liquid in a container, refrigerate, and enjoy from the next day