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UnoRecipe
March 2, 2026
Soy Sauce Marinated Eggs - This Sauce Ratio Is the Ultimate Rice Stealer

Soy Sauce Marinated Eggs - This Sauce Ratio Is the Ultimate Rice Stealer

Profile요리왕비룡 Korean Food CookingViews: 42
Soy Sauce Marinated Eggs
Egg Jang
Korean Braised Egg
Korean Food
Egg
Side Dish
Banchan
Rice Thief
Simple Recipe
Home Cooking
Refrigerator Storage
Cook time
20 min
Difficulty
1 out of 5 stars
Servings
Serves 6

Ingredients

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Serves 6
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Steps

  1. Boil 12 eggs in plenty of water with 1T coarse salt, cooking for 8 minutes from the point of boiling

  2. Submerge the boiled eggs in cold water to cool, then peel them

  3. Finely chop the onion, cheongyang chili peppers, garlic chives, and carrot

  4. Add 200ml soy sauce and 200ml water to a pot and bring to a boil

  5. Add 4T sugar, 4T mirin, and 2T plum extract and stir to dissolve

  6. Place the boiled eggs, vegetables, and seasoning liquid in a container, refrigerate, and enjoy from the next day

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