February 28, 2026

Apple Mango Sweet and Sour Pork

Name: Apple Mango Sweet and Sour Pork
Total time: 35 min
Yield: 2
Cuisine: Korean
Ingredients: 200 g Pork Neck; 0.667 cup Potato Starch; 0.5 Egg White; 0.333 ts Salt; 0.333 ts Black Pepper; 1 to taste Water; 4 Ts Dark Soy Sauce; 6 Ts Vinegar; 10 Ts Sugar; 250 ml Water; 1 Lime; 2 Apple Mango; 0.25 Blanched Broccoli; 2 Ts Potato Starch; 4 Ts Water

Profile공격수셰프 Striker chefViews: 22

Cook time: 35 min
Difficulty: 3 out of 5 stars
Servings: Serves 2

Ingredients

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Serves 2

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Steps

Cut pork neck into bite-sized pieces, mix with potato starch, egg white, salt, and pepper, then adjust consistency with water.
Deep-fry 3 times in 170-180°C oil until crispy.
In a pan, combine dark soy sauce, vinegar, sugar, water, lime zest, and lime juice, then bring to a boil.
Gradually add starch slurry to adjust sauce consistency.
Add blanched broccoli and mango, toss to coat and finish the sauce.
Toss the fried pork in the sauce to complete.

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Ingredients

Steps

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