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UnoRecipe
March 2, 2026
Ramen Noodles - Adding Gochujang and Garlic Makes It Perfectly Salty, Spicy, and Delicious

Ramen Noodles - Adding Gochujang and Garlic Makes It Perfectly Salty, Spicy, and Delicious

Profile요리왕비룡 Korean Food CookingViews: 23
Ramen
Korean Food
Egg
Spicy Ramen
Easy Cooking
Solo Meal
Late Night Snack
10-minute Recipe
Spicy
Hot and Spicy
Convenient Meal
Cook time
10 min
Difficulty
1 out of 5 stars
Servings
Serves 1

Ingredients

Tap to check off
Serves 1
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Steps

  1. In a pot, add 500ml water, 0.5T gochujang, 0.5T minced garlic, and the ramen seasoning packet and flakes, then bring to a boil

  2. While waiting for the water to boil, beat 1 egg with half a tablespoon of sesame oil in a bowl

  3. When the water is boiling vigorously, add the noodles and cook for 3 minutes without stirring

  4. Drizzle in the beaten egg around the noodles and cook for 30 more seconds

  5. Turn off the heat and sprinkle with 1T sesame salt and 0.5T black pepper

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