Grilled Pork Jowl Vinegar Salad – Toss Grilled Meat with Sweet and Sour Sauce and You'll Eat Two Bowls of Rice Easily

Steps

1. 1

   Season the pork jowl with flavored salt, grill until golden brown, and cut into bite-sized pieces

2. 2

   Mix fine chili powder, anchovy sauce, sugar, minced garlic, double-concentrated apple cider vinegar, and sesame salt together; let the sauce rest for one day

3. 3

   Cut onion, Korean water parsley, apple, chives, cheongyang chili, and garlic into bite-sized pieces

4. 4

   In a mixing bowl, combine the prepared vegetables, pork jowl, and seasoning sauce, and toss well

5. 5

   Add tobiko and lotus stem, and toss together

6. 6

   Plate the salad and garnish with cheongyang chili, garlic, and sesame salt to finish