Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Milk Bossam: Doenjang-Simmered Pork That Eliminates Gamey Smell and Turns Incredibly Tender
- Cook time
- 55 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 4
Ingredients
Tap to check offServes 4
Steps
Make cuts into the skin side of the pork belly.
Add grapeseed oil to a pan and sear the pork belly until golden brown.
In a pot, combine the seared pork belly, onion, garlic, peppercorns, bay leaves, 1L milk, and 2Ts doenjang. Simmer gently for 40 minutes.
Strain the broth through a fine-mesh sieve and set aside.
Cut the simmered pork belly into easy-to-eat pieces and arrange on a plate.
Drizzle with chopped green onions and 50ml of broth to finish.
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