February 28, 2026

Steamed Baby Cabbage and Flounder - The Yuzu Ponzu Dipping Sauce Is the Real Star

Name: Steamed Baby Cabbage and Flounder - The Yuzu Ponzu Dipping Sauce Is the Real Star
Total time: 25 min
Yield: 3
Cuisine: Korean
Ingredients: 300 g Baby cabbage; 500 g Flounder fillet; 1 pack Enoki mushrooms; 50 g Yuzu ponzu; 50 g Sherry vinegar; 50 g Allulose; 1 Lime; 1 Cheongyang chili pepper; 1 Minced garlic; 2 Ts Chopped green onion; 1 Ts Sesame oil; 1 Ts Sesame salt

Profile공격수셰프 Striker chefViews: 24

Steamed Baby Cabbage and Flounder

Cook time: 25 min
Difficulty: 1 out of 5 stars
Servings: Serves 3

Ingredients

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Serves 3

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Steps

Clean and prepare the baby cabbage, flounder fillet, and enoki mushrooms
Place all ingredients generously in a steamer and steam for 10 minutes
Mix yuzu ponzu, sherry vinegar, allulose, lime, cheongyang chili, minced garlic, and chopped green onion to make the yuzu dipping sauce
Arrange the steamed baby cabbage, flounder, and enoki mushrooms on a plate, then drizzle with dipping sauce, sesame oil, and sesame salt to finish

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Ingredients

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