Steamed Baby Cabbage and Flounder - The Yuzu Ponzu Dipping Sauce Is the Real Star

Steps

1. 1

   Clean and prepare the baby cabbage, flounder fillet, and enoki mushrooms

2. 2

   Place all ingredients generously in a steamer and steam for 10 minutes

3. 3

   Mix yuzu ponzu, sherry vinegar, allulose, lime, cheongyang chili, minced garlic, and chopped green onion to make the yuzu dipping sauce

4. 4

   Arrange the steamed baby cabbage, flounder, and enoki mushrooms on a plate, then drizzle with dipping sauce, sesame oil, and sesame salt to finish