Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Flounder with Doenjang Butter - I Never Knew Doenjang and Butter Paired This Well
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Trim the flounder to bite-sized pieces with scissors
Season the flounder with salt and dust with flour
Heat grape seed oil in a pan and cook flounder on both sides until golden (prop up the tail side with onion slices for better results)
Add butter and doenjang and briefly sauté
Squeeze in lemon juice and season with chives, salt, and pepper to finish
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