Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefSoak the farro in water for 30 minutes
Put the soaked farro and water in a pot and cook
Heat olive oil in a pan and stir-fry the frozen vegetables
Combine all ingredients in a mixing bowl, season with salt and pepper, and serve
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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