Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefCombine all dressing ingredients and set aside.
Prepare the avocado, then briefly blanch the string beans and shrimp and cool in cold water.
Arrange all ingredients on a plate and serve with the dressing.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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