Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefHeat avocado oil in a pan and grill the fermented gulbi dried croaker until golden on both sides.
Arrange the salad greens, fruits, and flaked gulbi on a plate, then drizzle with tangerine licorice sauce and olive oil to finish.
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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