Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Steak with Ssamjang Garlic Cream Sauce - I've Been Making This Sauce Ever Since I First Tried It
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Pat the steak dry with paper towels and season with salt and pepper on both sides
Add ghee butter to a pan over high heat and cook for 3 minutes, flipping every 30 seconds, then slice into bite-sized pieces
Add garlic to the pan used for the steak and cook until golden, then add ssamjang and stir-fry for 10 seconds
Add heavy cream and reduce by half, then add chopped green onion
Plate the steak and top with the ssamjang garlic cream sauce to finish
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