Tacos - Making the Tortillas from Scratch Makes Them Completely Chewy

Steps

1. 1

   In a mixing bowl, combine flour, baking powder, salt, and warm water, adding the water gradually while kneading

2. 2

   Knead while dusting with a little flour, cover with plastic wrap, and let rest for 1 hour

3. 3

   Divide into 8 portions, roll out thinly with a rolling pin, and cook on medium heat until lightly golden to complete the tortillas

4. 4

   Dice onion, tomato, and bell pepper into 0.5cm pieces, and finely mince the peeled garlic, jalapeño, and cilantro

5. 5

   Roll the lime on a cutting board to soften it, then squeeze out the juice

6. 6

   Combine all prepared ingredients in a mixing bowl, add salt, cumin powder, and pepper, and mix to complete the tomato salsa

7. 7

   Top the tortillas with tomato salsa, avocado, lettuce, and sour cream, and serve with lime