Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Ramen in Bossam Broth - Adding Cilantro Transforms It Into a Completely Different Dish
- Cook time
- 5 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Add ramen noodles to the broth and cook until done.
Slice the bossam pork into bite-sized pieces, place on top of the ramen, garnish with cilantro leaves, and serve.
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