Whole Shrimp, Garlic Stem, and Green Onion Jeon - Skewering with Toothpicks Makes the Shape and Taste Perfect

Steps

1. 1

   Score the inside of the shrimp and flatten them straight, then season with salt and pepper.

2. 2

   Cut the garlic stems and green onion slightly smaller than the shrimp.

3. 3

   Skewer in order: garlic stem, shrimp, green onion, shrimp, garlic stem using toothpicks to make skewers.

4. 4

   Coat with pancake mix, dip in egg wash, and pan-fry in a heated pan until golden on both sides.

5. 5

   Mix dark soy sauce, fine chili powder, sugar, sesame oil, apple vinegar, sesame salt, minced green onion, minced onion, minced garlic, and minced cheongyang chili to make the dipping sauce, and serve.