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UnoRecipe
March 2, 2026
Mini Kimbap – Even Making It for the First Time, It Came Out Prettier and Easier Than Expected

Mini Kimbap – Even Making It for the First Time, It Came Out Prettier and Easier Than Expected

Profile요리왕비룡 Korean Food CookingViews: 23
Mini Kimbap
Kimbap
Korean Food
Rice Dish
Egg
Carrot
Ham
Lunchbox
Snack
Easy Recipe
Home Cooking
Kids Snack
Cook time
30 min
Difficulty
2 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
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Steps

  1. Beat 4 eggs with 0.5T fine salt. Coat a pan with cooking oil using a paper towel, then make thin egg crepes over low heat.

  2. Julienne the carrot, heat 1T cooking oil in a pan, add the carrot and a pinch of salt, and stir-fry until cooked.

  3. Slice the kimbap ham into bite-sized pieces and stir-fry in a pan with 1T cooking oil.

  4. Mix 2T sesame oil and 0.5T seasoned salt into 400g cooked rice evenly.

  5. Cut the seaweed in half, place rough side up, top with rice, ham, egg, and carrot, then roll it up tightly.

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