February 28, 2026

Creamy Spinach, The Depth of Flavor Changes When the Heavy Cream Boils and Mixes with Cheese

Name: Creamy Spinach, The Depth of Flavor Changes When the Heavy Cream Boils and Mixes with Cheese
Total time: 15 min
Yield: 3
Cuisine: Korean
Ingredients: 5 Ts Minced onion; 1 Ts Minced garlic; 200 g Spinach; 200 ml Heavy cream; 0.5 ts Salt; 1 a little Black pepper; 1 to taste Parmesan cheese

Profile공격수셰프 Striker chefViews: 28

Cook time: 15 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 3

Ingredients

Tap to check off

Serves 3

We may earn a commission on purchases made through the links above.

Steps

In the pan used to cook steak, sauté onion and garlic over medium heat until fragrant
Add spinach and stir-fry for 1 minute to evaporate moisture, then add heavy cream and bring to a boil
Season with black pepper and Parmesan cheese to finish

Original video

February 28, 2026

Creamy Spinach, The Depth of Flavor Changes When the Heavy Cream Boils and Mixes with Cheese

Profile공격수셰프 Striker chefViews: 28

Cook time: 15 min
Difficulty: 1.5 out of 5 stars
Servings: Serves 3

Ingredients

Tap to check off

Serves 3

We may earn a commission on purchases made through the links above.

Steps

In the pan used to cook steak, sauté onion and garlic over medium heat until fragrant
Add spinach and stir-fry for 1 minute to evaporate moisture, then add heavy cream and bring to a boil
Season with black pepper and Parmesan cheese to finish

Original video

Ingredients

Steps

Ingredients

Steps

You might also like