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UnoRecipe
March 2, 2026
Kimchi Bean Sprout Soup, Starting with Kelp Stock Makes It Genuinely Refreshing

Kimchi Bean Sprout Soup, Starting with Kelp Stock Makes It Genuinely Refreshing

Profile요리왕비룡 Korean Food CookingViews: 23
Kimchi Bean Sprout Soup
Soup
Korean Food
Bean Sprouts
Kimchi
Kelp
Broth Dish
Refreshing
Spicy
Home Cooking
Solo Meal
Winter Food
Cook time
25 min
Difficulty
1 out of 5 stars
Servings
Serves 4

Ingredients

Tap to check off
Serves 4
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Steps

  1. Put water 1.5L and dried kelp 1 sheet in a pot and bring to a boil.

  2. Prepare the green onion and cheongyang chili pepper, and get 2 cups of fermented kimchi ready.

  3. When the stock boils, remove the kelp, then add kimchi and minced garlic 1T and boil for 5 minutes.

  4. Add bean sprouts, salted fermented shrimp 0.5T, soup soy sauce 1T, green onion, and cheongyang chili pepper and boil for 5–10 minutes.

  5. Adjust seasoning with salt if needed.

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