Kimchi Bean Sprout Soup, Starting with Kelp Stock Makes It Genuinely Refreshing

Steps

1. 1

   Put water 1.5L and dried kelp 1 sheet in a pot and bring to a boil.

2. 2

   Prepare the green onion and cheongyang chili pepper, and get 2 cups of fermented kimchi ready.

3. 3

   When the stock boils, remove the kelp, then add kimchi and minced garlic 1T and boil for 5 minutes.

4. 4

   Add bean sprouts, salted fermented shrimp 0.5T, soup soy sauce 1T, green onion, and cheongyang chili pepper and boil for 5–10 minutes.

5. 5

   Adjust seasoning with salt if needed.