Soy-Braised Eggs, Stir-Frying in Soy Sauce Before Adding Water Makes It Taste Different
요리왕비룡 Korean Food Cooking
March 2, 2026
Bean Sprout Tofu Soup - Just One Piece of Kelp Transforms the Broth
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Add 1L of cold water to a pot, place the kelp in immediately, and bring to a boil
Wash a handful of bean sprouts thoroughly
Cut tofu 1 block and green onion into bite-sized pieces
Remove the kelp 5 minutes after the water starts boiling
Add bean sprouts, tofu, and green onion to the broth, add minced garlic 2 tbsp, soup soy sauce 2 tbsp, and sea salt 1 tbsp, and simmer until fully cooked. Adding 1 tbsp of kelp powder makes it even more flavorful
Ad
You might also like
Gochujang Anchovy Stir-fry, Tossing in a Cooked Sauce Without Corn Syrup Makes It Just Right and Not Cloying
요리왕비룡 Korean Food Cooking
Sukyuk Boiled Pork - Simmering with Asian Pear and Doenjang Leaves Zero Gamey Odor
요리왕비룡 Korean Food Cooking
Stir-Fried Shiitake Mushrooms, Using Only Salt and Perilla Oil Instead of Soy Sauce Really Brings Out the Aroma
요리왕비룡 Korean Food Cooking
Seasoned Dried Pollack Strips, Tossing While the Sauce Is Still Hot Made the Seasoning Just Right
요리왕비룡 Korean Food Cooking
Stir-fried King Oyster Mushrooms: Just One Spoonful of Oyster Sauce Makes It Taste Like Meat
요리왕비룡 Korean Food Cooking