Chicken Thighs - Score the Skin and Roast in the Oven Until Crispy, Perfect with Miso Glaze

Steps

1. 1

   Pat the chicken thighs dry with kitchen paper and score the skin.

2. 2

   Warm minced garlic, olive oil, thyme, and rosemary over low heat for 30 seconds to make herb oil.

3. 3

   Toss the chicken thighs with salt, pepper, and herb oil in a mixing bowl, then roast in the oven for 20 minutes.

4. 4

   Add miso paste, mirin, brown sugar, and minced garlic to the herb oil rendered from the chicken and simmer over low heat.

5. 5

   Mix in butter and minced green onion to finish the miso glaze.

6. 6

   Place the crispy roasted chicken thighs on a plate and drizzle with the miso glaze.