Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Schnitzel, Pounded Thin and Cooked Until Crispy
- Cook time
- 25 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Pound pork loin thin, season with salt and pepper, then coat in flour → egg → breadcrumbs in order
Heat olive oil in a pan and fry on both sides until crispy
Boil yogurt in a pan and reduce by half, then add honey, lemon juice, zest, mustard, salt, olive oil, dill, and basil and mix
Place schnitzel on a plate and top with yogurt sauce and mini basil to finish
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