Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Dry-Aged Pork Neck with Strawberry Salsa, and the Combination is Truly Amazing
- Cook time
- 20 min
- Difficulty
- 2 out of 5 stars
- Servings
- Serves 3
Ingredients
Tap to check offServes 3
Steps
Season the dry-aged pork neck with salt and pepper.
Cook in ghee over medium heat for 2 minutes per side.
Increase to high heat and cook 1 more minute per side to achieve a Maillard crust.
Cut into bite-sized pieces and plate.
Dice the strawberries into 0.5x0.5 cm pieces and place in a mixing bowl.
Separate the lime juice and zest.
Mince the Cheongyang chili pepper, red chili pepper, and cilantro.
Mix all the salsa ingredients together to complete the fragrant and spicy strawberry salsa.
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