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UnoRecipe
February 28, 2026
Sweet Corn Samgyetang - Adding Blended Corn to a Bone Broth Base Makes a Creamy Soup

Sweet Corn Samgyetang - Adding Blended Corn to a Bone Broth Base Makes a Creamy Soup

Profile공격수셰프 Striker chefViews: 22
Samgyetang
Soup Dishes
Korean Cuisine
Chicken Dishes
Young Chicken
Sweet Corn
Glutinous Rice
Bone Broth
Stamina Food
Boknal
Summer Recipes
Main Dish
Healthy Food
Hearty
Cook time
80 min
Difficulty
3 out of 5 stars
Servings
Serves 4

Ingredients

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Serves 4
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Steps

  1. Soak the glutinous rice in cold water for 1 hour

  2. Clean the small chickens thoroughly and blanch them in boiling water

  3. Prepare the sweet corn

  4. Stuff the chickens with the soaked glutinous rice, prepared corn, and garlic

  5. Place the bone broth, samgyetang herb pack, green onion, garlic, 1 cup of glutinous rice, baby potatoes, and stuffed chickens in a pot and cook for 1 hour

  6. Plate the tender samgyetang and blend the remaining ingredients finely to serve alongside and finish

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