Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefGrilled Green Onion and Sweet Shrimp Salad - The Flying Fish Roe Sour Cream is the Highlight and the Combination is Surprisingly Amazing
- Cook time
- 20 min
- Difficulty
- 1 out of 5 stars
- Servings
- Serves 2
Ingredients
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Heat grape seed oil in a pan and cook the green onions until soft, then let them cool.
Remove the charred outer skin of the green onions and cut into bite-sized pieces.
Mix sour cream and flying fish roe to make the flying fish roe sour cream.
Place the green onions on a plate, then top with flying fish roe sour cream, sweet shrimp, salmon roe, chopped green onions, dill, and a drizzle of olive oil to finish.
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