Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Smoky Butter Soup
- Cook time
- 30 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Prepare the potato and green onion.
In a pot, add butter and gently cook the potato then the green onion in order.
Add heavy cream, milk, and smoked salmon, then cook over low heat to extract the smoky aroma.
Set aside the gently cooked smoked salmon, some potato, and green onion for garnish.
Bring the remaining cream and milk to a boil, blend until smooth, then strain through a fine sieve.
Plate with the garnish and soup, then finish with chervil, black pepper, and herb oil.
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