Beluga Caviar Burger with Crispy Fried Halibut and Poached Egg

Steps

1. 1

   Thaw and prep the frozen halibut, pat dry to remove moisture, and season with coin stock.

2. 2

   Strain one egg through a sieve and mix with parmesan cheese powder.

3. 3

   Coat the halibut in flour, then egg wash, then breadcrumbs.

4. 4

   Heat avocado oil in a pot to 170°C and fry the halibut until golden, then drain on a rack.

5. 5

   Thinly shred the cabbage and toss with sour cream, lemon zest, scallions, salt, and pepper.

6. 6

   Strain a fresh egg through a sieve to remove the watery egg white.

7. 7

   Add 500ml water and seasoned salt to a pot, bring to a boil, turn off heat, then gently add the egg to make a poached egg.

8. 8

   Melt unsalted butter in a pan and toast the burger bun until golden.

9. 9

   Layer lettuce, cabbage slaw, fried halibut, poached egg, and beluga caviar on the bun to serve.