Soft Tofu Steamed Egg – Adding It When the Water Boils Makes It Perfectly Silky Smooth

Steps

1. 1

   Crack 4 eggs into a bowl, remove the chalaza with scissors, and beat well.

2. 2

   Add 1T mirin and 4 pinches of seasoned salt to the beaten eggs and mix.

3. 3

   Cut the soft tofu into 3-4 pieces.

4. 4

   Finely dice the carrot and chives.

5. 5

   Add 100ml water, soft tofu, and 1T tuna sauce to a clay pot and bring to a boil.

6. 6

   Once boiling, pour in the egg mixture and stir in one direction to prevent sticking.

7. 7

   When the top starts to set in fluffy curds, add the carrot and chives.

8. 8

   Turn off the heat, cover with a lid, and steam for 2-3 minutes to finish.