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UnoRecipe
March 2, 2026
Soft Tofu Steamed Egg – Adding It When the Water Boils Makes It Perfectly Silky Smooth

Soft Tofu Steamed Egg – Adding It When the Water Boils Makes It Perfectly Silky Smooth

Profile요리왕비룡 Korean Food CookingViews: 23
Soft Tofu Steamed Egg
Steamed Egg
Steamed Dish
Korean Food
Soft Tofu
Egg
Side Dish
Banchan
Light
Soft
Healthy
Super Easy
Home Cooking
Solo Meal
Cook time
20 min
Difficulty
1 out of 5 stars
Servings
Serves 2

Ingredients

Tap to check off
Serves 2
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Steps

  1. Crack 4 eggs into a bowl, remove the chalaza with scissors, and beat well.

  2. Add 1T mirin and 4 pinches of seasoned salt to the beaten eggs and mix.

  3. Cut the soft tofu into 3-4 pieces.

  4. Finely dice the carrot and chives.

  5. Add 100ml water, soft tofu, and 1T tuna sauce to a clay pot and bring to a boil.

  6. Once boiling, pour in the egg mixture and stir in one direction to prevent sticking.

  7. When the top starts to set in fluffy curds, add the carrot and chives.

  8. Turn off the heat, cover with a lid, and steam for 2-3 minutes to finish.

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