Prosciutto Bundles - Fell in Love with the Mango Yogurt Filling at First Bite

Steps

1. 1

   Blanch scallions in boiling water for 10 seconds, then cool in cold water and pat dry.

2. 2

   Prepare the apple mango and pistachios.

3. 3

   In a mixing bowl, combine Greek yogurt, apple mango, and pistachios.

4. 4

   Place the filling inside the prosciutto slices and tie with scallions into bundle shapes.

5. 5

   Top with balsamic pearls and baby arugula to complete.