Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Chicken Thigh with Porcini Cream Sauce - Just One Blend for Restaurant-Level Taste
- Cook time
- 35 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 2
Ingredients
Tap to check offServes 2
Steps
Score the skin side of the chicken thigh and season with salt and pepper.
In a frying pan with olive oil, sear the chicken thigh and cauliflower until golden brown, then set aside.
In the same pan, sauté the minced garlic, green onion, and porcini mushrooms in order.
Add the stock coin and water, reduce over medium heat until the liquid reduces to 1/3.
Add heavy cream and camembert cheese and blend finely in a blender.
Season with salt and pepper, finish with a drizzle of extra virgin olive oil.
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