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UnoRecipe
February 28, 2026
Shrimp Bisque Pasta - Sauteing the Heads Makes It Taste Like a Real Restaurant

Shrimp Bisque Pasta - Sauteing the Heads Makes It Taste Like a Real Restaurant

Profile공격수셰프 Striker chefViews: 31
Pasta
Shrimp
Italian
Bisque
Linguine
Seafood
Tomato Sauce
One Bowl Dish
Solo Meal
Easy Cooking
20-Minute Dish
Cook time
20 min
Difficulty
2 out of 5 stars
Servings
Serves 1

Ingredients

Tap to check off
Serves 1
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Steps

  1. Cut the garlic and sun-dried tomatoes in half and prepare

  2. Crush the whole peppercorns by pressing them with the back of a knife

  3. Separate the shrimp heads from the body and pat dry

  4. Add olive oil to a pan, then sauté garlic, crushed peppercorns, and shrimp heads until fragrant

  5. Add water, linguine, coin stock, and rosé tomato sauce, then cook while boiling

  6. Add shrimp meat and cook for 2 minutes 30 seconds, then add sun-dried tomatoes and chili leaves and stir-fry for another 30 seconds to finish

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