Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefChicken Leg Bites, Blending Frozen Dumplings In Makes Them Surprisingly Convincing
- Cook time
- 40 min
- Difficulty
- 3 out of 5 stars
- Servings
- Serves 4
Ingredients
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Add eggs to the hotcake mix and gradually add water to adjust the batter consistency.
Mix fire chicken sauce, mayonnaise, and corn syrup to complete the sauce.
Blend frozen dumplings in a blender and set aside.
Heat cooking oil in a pot to 160-170°C.
Add dumplings and rosemary to the hotcake batter, coat with egg wash and breadcrumbs, then fry until golden.
Top generously with fire chicken sauce to finish.
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