Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefAdd pepper to a dry pan (no oil) and toast over medium heat for 30 seconds.
Grind 1 red crab stock cube and stir it into 250ml of heavy cream.
Cut the broccoli florets and add them to the pan.
When it begins to boil, add the cooked pasta noodles. (For tofu noodles, 2-3 minutes is enough.)
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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