Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chef
February 28, 2026
Kale Spring Rolls – The Technique of Soaking Rice Paper in Sauce Is Surprisingly Clever and Delicious
- Cook time
- 20 min
- Difficulty
- 0.5 out of 5 stars
- Servings
- Serves 1
Ingredients
Tap to check offServes 1
Steps
Clean and prepare all ingredients
Mix seasoned soy sauce and water to make the dipping sauce
Soak rice paper in the sauce, add the prepared fillings, and roll up tightly
Cut into bite-sized pieces, plate, and top with vegan mayonnaise to finish
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