Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
공격수셰프 Striker chefClean and prepare all ingredients
Mix seasoned soy sauce and water to make the dipping sauce
Soak rice paper in the sauce, add the prepared fillings, and roll up tightly
Cut into bite-sized pieces, plate, and top with vegan mayonnaise to finish
Classic Tteokbokki, Thickening with Glutinous Rice Flour Makes the Sauce Cling Perfectly
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